Bockshornklee gemahlen, bio – culinarico

Bockshornklee gemahlen, bio

Bockshornklee gemahlen, bio

Bockshornklee gemahlen, bio

Bockshornklee gemahlen, bio

Bockshornklee gemahlen, bio

Bockshornklee gemahlen, bio

Bockshornklee gemahlen, bio

Bockshornklee gemahlen, bio

Bockshornklee gemahlen, bio

Bockshornklee gemahlen, bio

Bockshornklee gemahlen, bio

Bockshornklee gemahlen, bio

Handgemacht mit viel Liebe in Karlsruhe

Kostenlose Gewürzpröbchen bei jeder Bestellung on top

Beste Premium-Bio Qualität vom Anbau bis in die Dose

Preis

/kg

inkl. MwSt. zzgl. Versand

in 1-3 Werktagen bei dir in deiner Küche

Menge

Style

Sichtfensterdose 50g

Streudose 50g

Nachfüllpackung 50g

XS-Minidose 12g

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Pack mal deine Hörner aus!

Bockshornkleesaat (auch "Griechisches Heu" oder "Ziegenhorn" genannt) hat ein würzig-herbes und kräutriges Aroma. Seinen Namen hat er wegen seiner außergewöhnlichen Blattform, die an kleine Hörner erinnert. Bockshornklee ist ein wichtiger Bestandteil in vielen Currymischungen sowie vieler Gewürzmischungen der indischen und arabischen Küche.

#Linsengerichten #IndischeGerichte #OrientalischeGerichte #Brot (z.B. französisches #Baguette) #Gemüse #Soßen & #Suppen

Bockshornkleesaat gemahlen aus ökologischem Landbau

würzig-herb

Vielleicht gefällt dir auch

Bockshornklee gemahlen, bio

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